Name: Fish Sausage
Type: steam
Weight / Piece: 50 g
Ingredients: Fish paste, tapioca starch, salt, sugar, egg white, pepper, chicken fat
Descriptions: Special recipe of fish sausage seasoning with spice and pepper

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Name: Thai Otah
Type: steam
Weight / Piece: 30 g
Ingredients: Fish paste, chilli paste, modified starch, isolated soy protein, egg white, fish sauce, sugar, salt
Descriptions: Fish paste mixed with chilli paste, with soft texture and spicy taste

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Name: HanaKamaboko
Type: steam
Weight / Piece: 8 g
Ingredients: Fish paste, tapioca starch, salt, sugar
Descriptions: Original Japanese kamaboko forming in "flower" shape

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Name: Cheese Tofu Sausage
Type: steam
Weight / Piece: 25 g
Dimension: Diameter 2.80 cm, L = approx. 8.0 cm
Ingredients: Surimi, Starch, Egg white, Salt, Seasoning, Soybean curd, Cheese, Natural color

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