Name: Black Sesame Fried Fish Cake
Type: Fry
Weight / Piece: 50 g
Ingredients: Fish paste, sugar, shortening, salt, black sesame, tapioca starch
Descriptions: Japanese style fish cake (A-ge) mixing with sesame, which good for your health

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Name: Vegetable Fried Fish Cake
Type: Fry
Weight / Piece: 50 g
Ingredients: Fish paste, sugar, shortening, salt, carrot, onion, corn, tapioca starch
Descriptions: Japanese style fish cake (A-ge) mixing with mixed vegetable

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Name: Sliced Satsuma A-ge (Sliced fish cake)
Type: Fry
Weight / Piece: Depend on the thickness (minimum 5 mm.)
Ingredients: Fish paste, modified starch, salt, sugar, egg white
Descriptions: Prompt sliced Japanese style fish cake. The thickness is adjustable (Min. 5 mm.)

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Name: Vegetable Fried Fish Cake (Cube)
Type: Fry
Weight / Piece: 25 g
Ingredients: Fish paste, sugar, shortening, salt, carrot, onion, corn, pepper, tapioca starch
Descriptions: Japanese style fish cake (A-ge) mixing with mixed vegetable forming in cube shape

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Name: Thai Fried Fish Cake
Type: Fry
Weight / Piece: 50 g
Ingredients: Fish paste, chilli paste, long bean, sugar, salt, lemon leaf
Descriptions: Thai style fish cake, well mixed among fish paste, chilli paste and long bean

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Name: Fried Fish Cake
Type: Fry
Weight / Piece: 100 g
Ingredients: Fish paste, starch, salt, natural seasoning, soybean oil
Descriptions: Fish cake formed in rectangular shape and than fry until golden brown

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Name: Japanese Fish Cake (Okonomiyaki Tako)
Type: Fry
Weight / Piece: 50 g
Ingredients: Fish paste, octopus, cabbage, spring onion, soybean oil, starch, ginger, salt, sugar, natural seasoning, egg white powder
Descriptions: Japanese style fish cake with the mixture of fish, octopus and vegetable

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Name: Satsuma A-ge Plain (Plain fish cake)
Type: Fry or Steam
Weight / Piece: 50 g
Ingredients: Fish paste, onion, tapioca starch, sugar, salt, egg white
Descriptions: Japanese style fish cake (A-ge) with onion

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Name: Satsuma A-ge Yasai (Vegetable fish cake)
Type: Fry or Steam
Weight / Piece: 50 g
Ingredients: Fish paste, onion, carrot, long bean, tapioca starch, salt, sugar, egg white powder
Descriptions: Japanese style fish cake (A-ge) mixing with mixed vegetable

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Name: Squid Fish Cake with Black Sesame
Type: Fry or Steam
Weight / Piece: 50 g
Ingredients: Fish paste, squid, tapioca starch, black sesame, sugar, salt, egg white powder
Descriptions: Japanese style fish cake (A-ge) mixing with squid and black sesame

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