Microwave

• Leave products in room temperature for 10-15 minutes or until half thaw
• Put the products in closed container before puting them in microwave high heat
• Bake them for approximately 3-4 minutes
  

Pan Fry

• Leave products in room temperature for 10-15 minutes or until half thaw
• Fry the products over medium heat for approximately 3-4 minutes or until golden brown
  

Deep Fry

• Leave products in room temperature for 10-15 minutes or until half thaw
• Fry the products in deep fryer at 170 Degree Celcius for approximately 4-5 minutes or until golden brown
  

Steam

• Leave products in room temperature for 10-15 minutes or until half thaw
• Wait until the water is boiled
• Put the products in steamer
• Leave it for approximately 5 minutes.

Keeping Instructions

• Keep products frozen under minus 18 Degree Celcius
• Do not refreeze the products
• After opening, use within 3 days
• The shelf life is subjected to the fluctuation of the temperature